Traditional American bistro with an international flair - meats, seafood, salads, and pasta done with the Mr. Braxton twist! Chef Alex Canto serves New Zealand racks of lamb, a thick-cut watermelon salad tossed in agave, lime, and mint, six kinds of mussels, and hemp-encrusted salmon with tomato curry and root vegetables. He recommends the creme brûlée, banana rum bread pudding a la mode, or seasonal berries to round out any meal!

In addition to local beers, wines, and spirits, our signature cocktails such as a habanero and strawberry margarita, the vodka and champagne spritzer, with a raspberry liquor bottom, and The Braxton, a Manhattan-inspired riff elevated by chocolate bitters, fino sherry, vermouth, and orange zest.